Wednesday, February 5, 2014

Quick Spinach Alfredo with Bacon and Peas

This is my cousin's recipe that is always quick and easy to make and can feed a whole lot or last a whole week!

Ingredients:

2 jars Alfredo sauce
1 package pre-cooked breakfast sausage
1 package pre-cooked bacon
12 oz bag of frozen spinach
12 oz bag of frozen peas
12 oz box of vegetable bow tie pasta


Directions:

Slice the sausage and bacon into bite size pieces.

Cook the pasta as directed. Set aside.


Empty the jars of Alfredo sauce in a large pot and put on low.

Add the sliced sausage and bacon.

Add the frozen spinach.

Add the frozen peas.

Cook until thoroughly heated.

Add cooked pasta and mix well.

No comments:

Post a Comment