Ingredients:
1 granny smith apple
1 can crescent rolls
Cinnamon
1 cup sugar
1 stick butter
6 oz sparkling apple cider
Directions:
Core, peel and slice apple into eight pieces.
Wrap each slice of apple in a crescent roll Place in pan and sprinkle top with cinnamon.
Melt butter and sugar together.
Pour over rolls then pour the apple juice over them.
Bake for 50 minutes at 350 degrees
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