Here is one of my newest creations, and perfect for my current South Beach diet! Pretty simple and easy to make and oh so delicious...just ask my boyfriend!
Ingredients:
4 Green Bell Peppers
1 lb Roast Beef - cold cuts
8 slices Provolone
1 Sweet Onion
8 oz Mushrooms (I used baby bellas)
2 tbsp Olive Oil (or as needed)
Worchestershire Sauce, to taste
I got my ingredients from Fresh and Easy...I just love that place!
Directions:
Heat up olive oil and add mushrooms and onions. Cook until it softens up.
Add sliced roast beef and worchestershire sauce and warm through.
Halve bell peppers and clean out the insides.
Stuff bell peppers with meat, onions and mushroom. Spoon some liquid inside.
Top with provolone cheese.
Bake at 350 degrees until the bell peppers are cooked through.
